Corned Beef Hash Breakfast

Ingredients

• 1/2 tablespoon canola oil
• 3 ounces corned beef, deli sliced
• 2 tablespoons onion, chopped
• 3 tablespoons bell pepper, red, chopped
• 1/2 cup potatoes, diced
• 4 ounces yogurt, plain, non-fat
• 1/2 cup sliced strawberries, fresh

Preparation

• Heat oil over medium-high heat. Dice corned beef.
• Sauté onions and peppers in skillet until tender. Add corned beef and potatoes and cook until potatoes are soft and browned.
• Serve yogurt topped with strawberries on the side.
• Enjoy breakfast with a cup of coffee or tea, or other calorie free beverage.
• TIP:
• Soak corned beef in water and wring out prior to cooking to reduce sodium content.

Calories 300