Bacon, Eggs and Fruit Salad Breakfast

Ingredients

• 1/2 cup liquid-egg substitute
• 2 slices bacon, turkey
• 2 pieces tomato slices, medium
• 3/4 cup melon, cantaloupe, fresh, cubes
• 1/2 cup fresh grapes (any color)
• 1/2 cup sliced strawberries, fresh

Preparation

• Coat nonstick pan with cooking spray; place over medium heat. Pour in egg substitute and season as desired with herbs or salt-free seasoning. Scramble until eggs are cooked through.
• Cook turkey bacon in a skillet over medium heat to desired crispness. Remove and drain on a paper towel.
• Serve bacon and eggs with tomato slices on the side.
• Combine cantaloupe, grapes and strawberries for a fruit salad.
• Enjoy breakfast with a cup of coffee or tea, or other calorie free beverage.

Calories 310