Chipotle Steak Lettuce Wraps & Scallion Rice Lunch

Chipotle Steak Lettuce Wraps & Scallion Rice

Ingredients

• 2 teaspoons white rice vinegar
• 3/4 teaspoon sesame oil
• 1 teaspoon soy sauce, reduced sodium
• 1 tablespoon scallions, fresh, chopped
• 2/3 cup rice, brown, cooked
• 1/8 teaspoon black pepper
• 1 teaspoon chipotle chile, ground
• 1/4 teaspoon oregano, dried
• 1/4 teaspoon cumin, ground
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 3 1/2 ounces beef, sirloin, raw
• 1/2 teaspoon olive oil, extra virgin
• 4 lettuce leaves

Preparation

• Preheat grill or oven broiler.
• Stir together the vinegar, sesame oil, soy sauce and scallions. Mix into cooked brown rice. Set aside; keep warm.
• Blend the pepper, chipotle seasoning, oregano, cumin, onion and garlic powders together in a small bowl.
• Place steak on a plate and rub both sides with olive oil and the seasoning mix. Grill or broil for approximately 5-7 minutes on each side until desired doneness.
• Place on a plate and slice into thin slices. Top lettuce with grilled steak, roll and enjoy with a side of scallion brown rice.
• Serve with your favorite calorie-free beverage.

Calories 360