Monday, August 8, 2011

Chocolate Shakeology Ice Cream

Chocolate Shakeology ice cream
2 cups of almond milk
about 1 cup of ice
1 whole banana
2 tbls of PB
2 scoops of Chocolate Shakeology. 
Blend on liquify so it freezes with a creamy consistancy instead of an icey one. Stick it in the freezer for a few hours before pulling it out to eat. Thaw for a few minutes before eating. 
Order Shakeology Here 

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