Chicken Salad Snack

Ingredients

• 2 1/2 tablespoons chicken, cooked
• 1 teaspoon mayonnaise, low-fat
• 1/8 teaspoon dill weed, dried
• 1 piece whole wheat bread, thin sliced
• 8 fluid ounces water

Preparation

• Shred cooked chicken breast.
• Mix chicken with mayonnaise and a dash of dill weed.
• Serve with (or on) whole wheat bread.
• Enjoy with a glass of water.

Calories 120